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AB Mauri Pinnacle Heritage American Ale
EAPinnacle Heritage American Ale produces well-balanced beers with low diacetyl and a clean banana-like nose with some floral hints that allows grain and hop flavours to punch through.
AB Mauri Pinnacle Heritage English Ale
EAPinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine.
AB Mauri Pinnacle Heritage Pilsner
EAPinnacle Heritage Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle, fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager/pilsner style.
AB Mauri Pinnacle Brew Boost
EAPinnacle Brew Boost allows for a safe and complete fermentation through a healthy yeast biomass and a nutrient-balanced wort.
AB Mauri Pinnacle Distillers Yeast G
EAPinnacle Distillers Yeast G is an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose.
AB Mauri Pinnacle Distillers Yeast M
EAPinnacle Distillers Yeast M is an active dry yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit.
AB Mauri Pinnacle Distillers Yeast S
EAPinnacle Distillers Yeast S is an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars.
AB Mauri Pinnacle Distillers Yeast MG+
EAPinnacle Distillers Yeast MG+ is an active dry yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and temperature.
Oregon Fruit Puree - Watermelon
EAWatermelon Puree is the latest seasonal puree from Oregon Fruit and a juicy, refreshing addition that brings a bright coral pink to your summer beers like Kettle Sours, Kölsches, Wheats, light Lagers and Gose styles.
T90 Hop Pellets - Pink Boots Blend
EAA yearly blend dedicated to supporting The Pink Boots Society.
Thermostable Alpha Amylase Enzyme
EAA thermostable bacterial alpha-amylase enzyme preparation ideal for rapidly reducing viscosity at high solid concentrations; allows use of high adjunct levels.
Brewtan B (Tanal B)
EAA natural tannic acid developed for brewing beer to increase shelf life and flavor stability, as well as added colloidal stability.
Fibra-Cel SW-10 Cellulose
EAFibra-Cel SW-10 Cellulose
Celite HyFlo SuperCel Z
EAA commonly used fine filter aid in beer, wine, and other beverage production; greatly reduces waste, improving clarity and shelf stability.
Celite Standard SuperCel Z
EAA commonly used fine filter aid in beer, wine, and other beverage production; reduces waste, improves clarity and shelf stability.
Calcium Sulfate (Terra Alba Gypsum)
EAAdds hardness to soft brewing water. Ideal to replace hardness lost in with use of distilled water. Gypsum can also be used to lower the pH of water.
Diammonium Phosphate
EAStimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads.
Gelatin Clarifier
EAA fining agent that also reduces astringency by removing tannin.
Irish Moss Fining
EAIrish moss is a kettle fining derived from seaweed.
KICK Carrageenan G (Granular)
EA100% granular kappa carrageenan. Can be added to beer labeled as “organic” or “made with organic.”