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    • Thermostable Alpha Amylase Enzyme

      EA

      A thermostable bacterial alpha-amylase enzyme preparation ideal for rapidly reducing viscosity at high solid concentrations; allows use of high adjunct levels.

    • Brewtan B (Tanal B)

      EA

      A natural tannic acid developed for brewing beer to increase shelf life and flavor stability, as well as added colloidal stability.

    • Fibra-Cel SW-10 Cellulose

      EA

      Fibra-Cel SW-10 Cellulose

    • Celite HyFlo SuperCel Z

      EA

      A commonly used fine filter aid in beer, wine, and other beverage production; greatly reduces waste, improving clarity and shelf stability.

    • Celite Standard SuperCel Z

      EA

      A commonly used fine filter aid in beer, wine, and other beverage production; reduces waste, improves clarity and shelf stability.

    • Calcium Sulfate (Terra Alba Gypsum)

      EA

      Adds hardness to soft brewing water. Ideal to replace hardness lost in with use of distilled water. Gypsum can also be used to lower the pH of water.

    • Diammonium Phosphate

      EA

      Stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads.

    • Gelatin Clarifier

      EA

      A fining agent that also reduces astringency by removing tannin.

    • Irish Moss Fining

      EA

      Irish moss is a kettle fining derived from seaweed.

    • KICK Carrageenan G (Granular)

      EA

      100% granular kappa carrageenan. Can be added to beer labeled as “organic” or “made with organic.”

    • KICK Carrageenan T (Tablets)

      EA

      Refined kappa carrageenan in tablet form. The tablet format provides a convenient delivery method that encourages rapid disbursement in the kettle.

    • Malic Acid

      EA

      A food grade souring agent derived from apples and other fruits. It is commonly used to adjust pH in cider, wine, beer, and distilling applications.

    • MicroEssentials Complete TR

      EA

      A yeast nutrition and using Time-Release Technology, this two tablets addition provides complete supplementation while simulating incremental dosing.

    • Nalco 1072 Fining (Silicic Acid)

      EA

      A 30% solution of Si02, purified colloidal solution of silicic acid in water that has been formulated for the rapid sedimentation of yeast.

    • Harborlite Perlite Grade 500

      EA

      Harborlite Perlite Grade 500

    • Harborlite Perlite Grade 700

      EA

      Harborlite Perlite Grade 700

    • Potassium Metabisulfite

      EA

      Potassium Metabisulfite

    • Potassium Sorbate

      EA

      A food additive used to prevent further fermentation.

    • Sodium Benzoate

      EA

      Sodium Benzoate

    • AB Vickers/Lallemand Aromazyme

      EA

      A food-grade enzyme capable of hydrolyzing glycosidic bonds, liberating monoterpene alcohol compounds, and glucose; increases hop aroma and flavor in beer.