LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation.

A true bottom fermenting Saccharomyces pastorianus hybrid that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. The distinct flavor profile is very clean, slight esters over a wide temperature range. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

Infra-red processed Flaked Barley, provides superior brewhouse performance, consistent quality and high extract levels.

Produced with cutting-edge cooking technology, our Flaked Oats are made with traditional steam and electric heat in multi-step precision recipes. All our premier adjuncts are optimized for flavour, mouthfeel, and brewhouse flexibility. Adds body fullness, High Haze potential, and Consistent/Efficient Filterability.

Produced with cutting-edge cooking technology, our Flaked Wheat is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

Watermelon Puree is the latest seasonal puree from Oregon Fruit and a juicy, refreshing addition that brings a bright coral pink to your summer beers like Kettle Sours, Kölsches, Wheats, light Lagers and Gose styles.

A yearly blend dedicated to supporting The Pink Boots Society.

A yeast nutrition and using Time-Release Technology, this two tablets addition provides complete supplementation while simulating incremental dosing.

A food-grade enzyme capable of hydrolyzing glycosidic bonds, liberating monoterpene alcohol compounds, and glucose; increases hop aroma and flavor in beer.

Purifed isinglass in a convenient powder form. It is added to beer at the end offermentation to speed maturation and improve filtration.

A naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient, designed to accumulate needed minerals during fermentation.

BD-FCRN is now LF-FCRN! In case you missed it, last year our UK partner, Bairds Ltd., finalized the sale of Brewers Select to Loughran Brewing Stores Limited, now formally known as Loughran Brewers Select. While the packaging has changed for Flaked Maize, it's the same product! If BD-FCRN is showing out of stock, please purchase this product under the new SKU, LF-FCRN.

Acto 140 is a powdered peroxycarb that cleans wooden barrels and wine stains.

Designed to remove beerstone and scale in breweries that use hard water. Conditions equipment and provides unbeatable cleanliness.

Self-foaming, general-purpose acid cleaner. Go-to product for parts soaking. Doesn't result in a sour beer like other products on the market do.

100% silicone antifoam. Proprietary blend that prevents or kills foam immediately. Unlike other products, works equally well in oil-and-water-based systems.

The ultimate “one shot” powdered CIP cleaner. Cleans heavy soils in one pass. Use with 120-160°F water.

Combination of Peroxyacetic Acid, Hydrogen Peroxide and Acetic Acid. Excellent post-rinse sanitizer for heat exchanger, hoses and fermenters. EPA registered.

Non-caustic cleaner, safer on equipment, more effective than caustic products. Intended for use with hot water, high soil in the brewhouse and fermenter.

Safer on equipment, faster and more effective than caustic products. Use for CIP or hand-scrubbing metals.