Low Color Wheat Malt provides a light foundation for wheat beers like Hefeweizens and American Wheats. This malt provides very little color while contributing characteristics of high protein wheat malt that improve head retention, full body, and mouthfeel.

Legendary German digestif made from selected aromatic herbs from 43 countries. Underberg contains only water, alcohol, and herbal extracts. There are no other ingredients, and more specifically, no additives!

Château Rice Flakes are a pre-gelatinized brewing adjunct produced from selected naked rice kernels submitted to the flaking process where the whole kernel is steamed and passed through heated rollers to open the starch structure within the kernel endosperm. Also, Château Rice Flakes have low levels of lipids and proteins, and a high level of carbohydrates that have to be considered in the brewing process.

Munich malt with 40 EBC has a darker, copper to brownish hue and gives the beer an intense, malty aroma with strong notes of caramel, bread crust and sometimes a slight roasted flavour. It is often used in dark beers such as Bock and Dunkel to give the beer complexity, fullness and a pronounced malty sweetness.

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

Traditionally floor malted in Litovel, this Pilsen malt is appreciated for its deep and rich flavors, created for traditional Czech-style beers.

LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation.

A true bottom fermenting Saccharomyces pastorianus hybrid that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. The distinct flavor profile is very clean, slight esters over a wide temperature range. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

The berry the Pacific Northwest is known for. A rich, powerful, jammy flavor with an underlying summer earthiness.

This puree is bright, tangy, and nicely balanced. Full of cherry flavor with summer-fresh notes on the nose, it is sure to delight.

The most widely used yeast strain in North American Whiskey, Pinnacle Distillers Yeast (AW) is the traditional choice for making Bourbon, Rye and Canadian style whiskies.

Pinnacle Distinction BLFF is an innovative dried yeast that produces aromatic and palate characteristics of floral, sweet, and fruit for blending diversity, which combines perfectly with the casks and barrels of your choice.

Pinnacle Distinction BON is an innovative dried yeast that produces aromatic and palate characteristics of banana and nuttiness for blending diversity, which combines perfectly with the casks and barrels of your choice.

Pinnacle Distinction CNO is an innovative dried yeast that produces aromatic and palate characteristics of caramel and biscuit for blending diversity, which combines perfectly with the casks and barrels of your choice.

Pinnacle Distinction FFR is an innovative dried yeast that produces aromatic and palate characteristics of fruit, floral, and biscuit for blending diversity, which combines perfectly with the casks and barrels of your choice.

Pinnacle Heritage American Ale produces clean and crisp, well-balanced beers with low diacetyl and slight floral hints that allows grain and hop flavors to punch through. Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.

Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine.

Pinnacle Heritage Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle, fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager/pilsner style.

Pinnacle Brew Boost allows for a safe and complete fermentation through a healthy yeast biomass and a nutrient-balanced wort.

Produced with cutting-edge cooking technology, our Flaked Barley is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.