LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation.

A true bottom fermenting Saccharomyces pastorianus hybrid that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. The distinct flavor profile is very clean, slight esters over a wide temperature range. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

Pinnacle Heritage American Ale produces clean and crisp, well-balanced beers with low diacetyl and slight floral hints that allows grain and hop flavors to punch through. Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.

Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine.

Pinnacle Heritage Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle, fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager/pilsner style.

Pinnacle Brew Boost allows for a safe and complete fermentation through a healthy yeast biomass and a nutrient-balanced wort.

Produced with cutting-edge cooking technology, our Flaked Barley is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

A shocking chartreuse colour with a refreshing note of kafir lime and tropical breeze on the nose, Oregon Fruit Calamansi Puree offers a creamy and rich mouthfeel. On the palate, it’s bright and satisfying with a tangy explosion of lemon, lime, and luxurious tropical flavors. The finish lingers with notes of pith and an underlying orange sweetness.

Pinnacle Distillers Yeast G is an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose.

Pinnacle Distillers Yeast M is an active dry yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit.

Pinnacle Distillers Yeast S is an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars.

Pinnacle Distillers Yeast MG+ is an active dry yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and temperature.

Infra-red processed Flaked Barley, provides superior brewhouse performance, consistent quality and high extract levels.

Produced with cutting-edge cooking technology, our Flaked Oats are made with traditional steam and electric heat in multi-step precision recipes. All our premier adjuncts are optimized for flavour, mouthfeel, and brewhouse flexibility. Adds body fullness, High Haze potential, and Consistent/Efficient Filterability.

Produced with cutting-edge cooking technology, our Flaked Wheat is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

Loughran Flaked Maize

Watermelon Puree is the latest seasonal puree from Oregon Fruit and a juicy, refreshing addition that brings a bright coral pink to your summer beers like Kettle Sours, Kölsches, Wheats, light Lagers and Gose styles.

A yearly blend dedicated to supporting The Pink Boots Society.

A yeast nutrition and using Time-Release Technology, this two tablets addition provides complete supplementation while simulating incremental dosing.

A food-grade enzyme capable of hydrolyzing glycosidic bonds, liberating monoterpene alcohol compounds, and glucose; increases hop aroma and flavor in beer.