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    • MicroEssentials Complete TR

      EA

      A yeast nutrition and using Time-Release Technology, this two tablets addition provides complete supplementation while simulating incremental dosing.

    • AB Vickers/Lallemand Aromazyme

      EA

      A food-grade enzyme capable of hydrolyzing glycosidic bonds, liberating monoterpene alcohol compounds, and glucose; increases hop aroma and flavor in beer.

    • AB Vickers/Lallemand Cryofine - Purified Isinglass

      EA

      Purifed isinglass in a convenient powder form. It is added to beer at the end offermentation to speed maturation and improve filtration.

    • AB Vickers/Lallemand Servomyces Zinc-enriched Yeast Nutrient

      EA

      A naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient, designed to accumulate needed minerals during fermentation.

    • Bairds 2.0 Malt

      EA

      Malted from KWS Sassy barley, a bold variety particularly well suited to the variable conditions of growing in the Scottish climate.

    • Bairds Black Malt

      EA

      Provides strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black.

    • Bairds Brown Malt

      EA

      Made from green two row malt; the resulting malt imparts a very bitter, burnt flavor to beer.

    • Bairds Light Crystal Malt 50..60 ASBC

      EA

      Provides body, color and a delicate smooth caramel/toffee character to beer.

    • Bairds Medium Crystal Malt 70..80 ASBC

      EA

      Stewed and then roasted longer at high temperatures, giving intense and dark toffee/caramel flavors.

    • Bairds Chocolate Malt

      EA

      Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.

    • Bairds Medium Cara Malt 30..37 ASBC

      EA

      A pale, brown-colored malt providing body, color and a sweet caramel/toffee flavor to beer.

    • Bairds Extra Dark Crystal Malt 135..165 ASBC

      EA

      Caramelized at high humidity and roasted at high temperatures; gives burnt toffee/dark caramel flavor and a dark-fruit character.

    • Bairds Flaked Maize (Yellow Corn) Non GMO

      EA

      Maize grits torrefied at high temperatures, resulting in gelatinisation of the endosperm, then flaked; lightens wort and can add a unique sweetness to beers.

    • Bairds Golden Promise

      EA

      Marked by its sweet richness and fullness in flavour, this Scottish malt is perfect for IPAs, Scotch and English ales.

    • Bairds 1823 Heritage Distilling Malt

      EA

      A low-protein, high-extract and high-fermentability premium malt that is grown by a few selected farmers utilizing generations of barley-growing knowledge.

    • Bairds Heavily Peated Malt

      EA

      Smoke from a peat fire is circulated through malt, where it is absorbed into the malt surface. Degree of peatiness (parts per million of phenol) is quite high.

    • Bairds Light Cara Malt

      EA

      Produced in a similar fashion as Baird’s Carastan but the final roasting is prolonged at a lower temperature to achieve a low target color.

    • Bairds 1823 London Lager Malt

      EA

      Produced with the highest quality, two-row spring barley that is grown by some of the longest established farming families in the UK.

    • Bairds 1823 Maris Otter Crystal Malt 70..80 ASBC

      EA

      High quality, medium-color crystal malt, recognized as the heart and soul of many exceptional craft ales.

    • Bairds 1823 Maris Otter Finest Ale Malt

      EA

      A fine 2-row winter barley ale malts; meets the niche requirements of Maris Otter® malt as the base of many great traditional British style beers.