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    • Lallemand LalBrew Pomona™ - Modern Hybrid IPA Yeast

      Lallemand LalBrew Pomona™ - Modern Hybrid IPA Yeast

      EA

      LalBrew Pomonaâ„¢ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomonaâ„¢ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

    • Lallemand LalBrew LoNaâ„¢ - Low Alcohol Hybrid Ale Yeast

      Lallemand LalBrew LoNaâ„¢ - Low Alcohol Hybrid Ale Yeast

      EA

      LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation.

    • Lallemand LalBrew NovaLagerâ„¢ - Modern Hybrid Lager Yeast

      Lallemand LalBrew NovaLagerâ„¢ - Modern Hybrid Lager Yeast

      EA

      A true bottom fermenting Saccharomyces pastorianus hybrid that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. The distinct flavor profile is very clean, slight esters over a wide temperature range. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

    • Oregon Fruit Puree - Blackberry

      Oregon Fruit Puree - Blackberry

      EA

      The berry the Pacific Northwest is known for. A rich, powerful, jammy flavor with an underlying summer earthiness.

    • Oregon Fruit Puree - Red Tart Cherry

      Oregon Fruit Puree - Red Tart Cherry

      EA

      This puree is bright, tangy, and nicely balanced. Full of cherry flavor with summer-fresh notes on the nose, it is sure to delight.

    • AB Biotek Pinnacle Heritage American Ale

      AB Biotek Pinnacle Heritage American Ale

      EA

      Pinnacle Heritage American Ale produces clean and crisp, well-balanced beers with low diacetyl and slight floral hints that allows grain and hop flavors to punch through. Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.

    • AB Biotek Pinnacle Heritage English Ale

      AB Biotek Pinnacle Heritage English Ale

      EA

      Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine.

    • AB Biotek Pinnacle Heritage Pilsner

      AB Biotek Pinnacle Heritage Pilsner

      EA

      Pinnacle Heritage Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle, fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager/pilsner style.

    • AB Biotek Pinnacle Brew Boost

      AB Biotek Pinnacle Brew Boost

      EA

      Pinnacle Brew Boost allows for a safe and complete fermentation through a healthy yeast biomass and a nutrient-balanced wort.

    • Canada Malting Premier Flaked Barley

      Canada Malting Premier Flaked Barley

      EA

      Produced with cutting-edge cooking technology, our Flaked Barley is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

    • Aseptic Cherry Fruit Concentrate 36°

      Aseptic Cherry Fruit Concentrate 36°

      EA

      100% authentic Dark Sweet cherry juice . A clean label ingredient produced in shelf stable aseptic packaging perfect for use in all brewing applications. 36° Dark Sweet cherry juice concentrate is produced with no added sugar or other ingredients. This product is optimized for ease of use and efficiency within the brewing process.

    • Aseptic Pineapple Fruit Concentrate 36°

      Aseptic Pineapple Fruit Concentrate 36°

      EA

      100% authentic Pineapple juice . A clean label ingredient produced in shelf stable aseptic packaging perfect for use in all brewing applications. 36° Pineapple juice concentrate is produced with no added sugar or other ingredients. This product is optimized for ease of use and efficiency within the brewing process.

    • Oregon Fruit Puree - Calamansi

      Oregon Fruit Puree - Calamansi

      EA

      A shocking chartreuse colour with a refreshing note of kafir lime and tropical breeze on the nose, Oregon Fruit Calamansi Puree offers a creamy and rich mouthfeel. On the palate, it’s bright and satisfying with a tangy explosion of lemon, lime, and luxurious tropical flavors. The finish lingers with notes of pith and an underlying orange sweetness.

    • AB Biotek Pinnacle Distillers Yeast G

      AB Biotek Pinnacle Distillers Yeast G

      EA

      Pinnacle Distillers Yeast G is an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose.

    • AB Biotek Pinnacle Distillers Yeast M

      AB Biotek Pinnacle Distillers Yeast M

      EA

      Pinnacle Distillers Yeast M is an active dry yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit.

    • AB Biotek Pinnacle Distillers Yeast S

      AB Biotek Pinnacle Distillers Yeast S

      EA

      Pinnacle Distillers Yeast S is an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars.

    • AB Biotek Pinnacle Distillers Yeast MG+

      AB Biotek Pinnacle Distillers Yeast MG+

      EA

      Pinnacle Distillers Yeast MG+ is an active dry yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and temperature.

    • AB Vickers/Lallemand Alpha Acetolactate Decarboxylase

      AB Vickers/Lallemand Alpha Acetolactate Decarboxylase

      EA

      Alpha Acetolactate Decarboxylase ALDCâ„¢ is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.

    • Briess Malting Crystal Red

      Briess Malting Crystal Red

      EA

      This is a drum roasted crystallized malt that contributes gold, orange and red hues at low usage rates, minimizing flavor impact.  Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates.

    • Canada Malting Superior Barley Flakes

      Canada Malting Superior Barley Flakes

      EA

      Infra-red processed Flaked Barley, provides superior brewhouse performance, consistent quality and high extract levels.