BESTMALZ
With the BESTMALZ® brand, brewers and distillers of all kinds can find an extensive portfolio of different top quality malt varieties made from barley, wheat, and various other grains.
Careful moisture control, ample time for germination, slow kilning and utterly gentle roasting: these are features of the state-of-the-art malt production at BESTMALZ®. Modern grain processing technology with very traditional German malting standards, making BESTMALZ® recognizable as one of the finest quality malt brands. Its name stands for top-quality German base and specialty malts for simply the BEST beer!
25 products
Results for Bestmalz
Bestmalz Acidulated Malt
EAReduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character.
Bestmalz Caramel Aromatic Malt
EAGerman 2-Row aromatic malt is in the Munich malt family, but on the darker end. Contributes a rich intense non-crystal malt flavor and aroma to beer.
Bestmalz Biscuit Malt
EALends brews an intense and sweet malty aroma which reminds of freshly baked bread and biscuits, combined with roasted aromas and a light color.
Bestmalz Black Malt
EAIntensively roasted; ideal for very dark beers and stouts that are characterized by a pleasant roasted note, simliar to bitter chocolate or strong coffee.
Bestmalz Black Malt Extra
EAThe intensive roasting process produces colors and flavor components that give distillates a hint of black coffee or strong espresso.
Bestmalz Caramel Hell Malt
EA2-Row malted barley that has been roasted to develop a light glassy caramelized interior. Delivers a subtle sweet caramel flavor and golden color to beer.
Bestmalz Chit Malt
EAGerman 2-row spring barley is malted for light color and to enhance froth stability. Use 15% of the grist.
Bestmalz Chocolate Malt
EAProduced from green or kiln-dried malt using the very best brewing barley in a special, particularly gentle roasting process.
Bestmalz Caramel Munich I Malt
EALends a fuller body, malt aroma and deep red color to your finished beer. Ideal for styles such as Red Ale, Red Lager, Scottish Ale, Alt Beer and Brown Ale.
Bestmalz Caramel Munich III Malt
EAWith this malt, it is possible to brew strong beers and all types of dark specialty beers where value is placed on a full taste reminiscent of bread crust.
Bestmalz Caramel Pils Malt
EAOur lightest CaramelĀ® Pils malt is fully modified and saccharified at high humidity. The malt sugars are caramelized and become glassy inside the malt kernel.
Bestmalz Dark Munich Malt
EAMaltier than the regular Munich, the Dark contributes more reddish/amber hues. Used in the production of dark, aromatic and full-bodied lager styles.
Bestmalz Wheat Malt Dark
EAProvides increased maltiness for a more robust character; produces beers with a creamy, spicy flavor, fuller mouth feel, and increased head retention.
Bestmalz Heidelberg Malt
EAMalted for lightest color; great as a base malt in your palest lagers. Has excellent enzyme contribution. Creates a bright and high foaming beer.
Bestmalz Melanoidin Malt
EAA high-dried kilned malt. This flavorful non-crystallized malt is ideal for all types of red and dark lagers and ales, and āmalt bombsā such as Doppel Bock.
Bestmalz Munich Malt
EAIncreases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as MƤrzens, Oktoberfests, Bocks and Double Bocks.
Bestmalz Organic Caramel Pils Malt
EABestmalz Organic Caramel Pils Malt
Bestmalz Organic Pilsen Malt
EAProduces beers that are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kƶlsch, Wits, and Tripels.
Bestmalz Pilsen Malt
EACreates beers that are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kƶlsch, Wits, and Tripels.
Bestmalz Red X Malt
EAA hybrid of munich and crystal malts; if used at 100% of the grist, it creates a beer with an intense red color; adds a rich malty Munich-like complexity.