With the BESTMALZ® brand, brewers and distillers of all kinds can find an extensive portfolio of different top quality malt varieties made from barley, wheat, and various other grains.
Careful moisture control, ample time for germination, slow kilning and utterly gentle roasting: these are features of the state-of-the-art malt production at BESTMALZ®. Modern grain processing technology with very traditional German malting standards, making BESTMALZ® recognizable as one of the finest quality malt brands. Its name stands for top-quality German base and specialty malts for simply the BEST beer!
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Bestmalz Dark Munich MaltEA
Maltier than the regular Munich, the Dark contributes more reddish/amber hues. Used in the production of dark, aromatic and full-bodied lager styles.
Bestmalz Special X MaltEA
A dark caramel malt that has undergone a short roasting. This develops a very intense, extraordinary flavor profile.
Bestmalz Wheat MaltEA
Principally used for Weizenbier and Wit beer; light-colored, producing beers with a creamy, spicy flavor, fuller mouth feel, and enhanced head retention.
Bestmalz Biscuit MaltEA
Lends brews an intense and sweet malty aroma which reminds of freshly baked bread and biscuits, combined with roasted aromas and a light color.
Bestmalz Melanoidin MaltEA
A high-dried kilned malt. This flavorful non-crystallized malt is ideal for all types of red and dark lagers and ales, and “malt bombs” such as Doppel Bock.
Bestmalz Vienna MaltEA
Provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers as well as Marzen and Oktoberfest beers.
Bestmalz Pilsen MaltEA
Creates beers that are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels.
Bestmalz Wheat Malt DarkEA
Provides increased maltiness for a more robust character; produces beers with a creamy, spicy flavor, fuller mouth feel, and increased head retention.
Bestmalz Chit MaltEA
German 2-row spring barley is malted for light color and to enhance froth stability. Use 15% of the grist.
Bestmalz Caramel Pils MaltEA
Our lightest Caramel® Pils malt is fully modified and saccharified at high humidity. The malt sugars are caramelized and become glassy inside the malt kernel.
Bestmalz Caramel Aromatic MaltEA
German 2-Row aromatic malt is in the Munich malt family, but on the darker end. Contributes a rich intense non-crystal malt flavor and aroma to beer.
Bestmalz Caramel Munich III MaltEA
With this malt, it is possible to brew strong beers and all types of dark specialty beers where value is placed on a full taste reminiscent of bread crust.
Bestmalz Heidelberg MaltEA
Malted for lightest color; great as a base malt in your palest lagers. Has excellent enzyme contribution. Creates a bright and high foaming beer.
Bestmalz Black Malt ExtraEA
The intensive roasting process produces colors and flavor components that give distillates a hint of black coffee or strong espresso.
Bestmalz Red X MaltEA
A hybrid of munich and crystal malts; if used at 100% of the grist, it creates a beer with an intense red color; adds a rich malty Munich-like complexity.
Bestmalz Munich MaltEA
Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks.
Bestmalz Spelt MaltEA
An ancient variety of Bavarian wheat with long irregularly-shaped kernels; higher protein, but lower gluten than wheat, with sweet nutty, spicy flavor.
Bestmalz Black MaltEA
Intensively roasted; ideal for very dark beers and stouts that are characterized by a pleasant roasted note, simliar to bitter chocolate or strong coffee.
Bestmalz Caramel Munich I MaltEA
Lends a fuller body, malt aroma and deep red color to your finished beer. Ideal for styles such as Red Ale, Red Lager, Scottish Ale, Alt Beer and Brown Ale.
Bestmalz Caramel Hell MaltEA
2-Row malted barley that has been roasted to develop a light glassy caramelized interior. Delivers a subtle sweet caramel flavor and golden color to beer.