Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character.

German 2-Row aromatic malt is in the Munich malt family, but on the darker end. Contributes a rich intense non-crystal malt flavor and aroma to beer.

Lends brews an intense and sweet malty aroma which reminds of freshly baked bread and biscuits, combined with roasted aromas and a light color.

Intensively roasted; ideal for very dark beers and stouts that are characterized by a pleasant roasted note, simliar to bitter chocolate or strong coffee.

The intensive roasting process produces colors and flavor components that give distillates a hint of black coffee or strong espresso.

2-Row malted barley that has been roasted to develop a light glassy caramelized interior. Delivers a subtle sweet caramel flavor and golden color to beer.

German 2-row spring barley is malted for light color and to enhance froth stability. Use 15% of the grist.

Produced from green or kiln-dried malt using the very best brewing barley in a special, particularly gentle roasting process.

Lends a fuller body, malt aroma and deep red color to your finished beer. Ideal for styles such as Red Ale, Red Lager, Scottish Ale, Alt Beer and Brown Ale.

With this malt, it is possible to brew strong beers and all types of dark specialty beers where value is placed on a full taste reminiscent of bread crust.

Our lightest Caramel® Pils malt is fully modified and saccharified at high humidity. The malt sugars are caramelized and become glassy inside the malt kernel.

Maltier than the regular Munich, the Dark contributes more reddish/amber hues. Used in the production of dark, aromatic and full-bodied lager styles.

Provides increased maltiness for a more robust character; produces beers with a creamy, spicy flavor, fuller mouth feel, and increased head retention.

Malted for lightest color; great as a base malt in your palest lagers. Has excellent enzyme contribution. Creates a bright and high foaming beer.

A high-dried kilned malt. This flavorful non-crystallized malt is ideal for all types of red and dark lagers and ales, and “malt bombs” such as Doppel Bock.

Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks.

Bestmalz Organic Caramel Pils Malt

Produces beers that are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels.

Creates beers that are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels.

A hybrid of munich and crystal malts; if used at 100% of the grist, it creates a beer with an intense red color; adds a rich malty Munich-like complexity.