Produced with cutting-edge cooking technology, our Flaked Barley is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

Produced with cutting-edge cooking technology, our Flaked Oats are made with traditional steam and electric heat in multi-step precision recipes. All our premier adjuncts are optimized for flavour, mouthfeel, and brewhouse flexibility. Adds body fullness, High Haze potential, and Consistent/Efficient Filterability.

Produced with cutting-edge cooking technology, our Flaked Wheat is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

Produced with cutting-edge cooking technology, our Flaked Rye is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

Euro-Pils has wonderful biscuity notes accent the subtle grassy undertones that make this malt perfectly suited for all of your finest brews.

Grown in the Heartland of Canada by farmers exercising best practices for organics. Great for all styles of beer.

Lends a great, slightly spicy flavour profile. Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes.

Low in protein and color, high in extract, with balanced modification. Great for Lagers.

Made from hard red spring wheat, it is ideal for adding head retention and mouth feel to most beer styles, perfect for low-colour beers.

Made with superior-grade soft white wheat. Good for adding head retention, and mouth feel to most beer styles. Excellent for Wiessbier/Wheat beer.

Grown in Northern Maine. Aromatic with distinctive characteristics. Excellent for all types of Ales.

Produced in the traditional European method, providing color and aromatics without introducing caramel/crystal flavors; fantastic for amber and dark beers.

A popular malt, perfect base for all beer styles. This malt is noted for excellent fermentability and high extract.

Higher color than regular base malts. Well modified. Aromatic. Great for all types of Ales.

Higher enzyme content. Ideal for use in conjunction with adjuncts. Excellent base malt for use in wheat beer production.

Light colored with high diastatic power plus good extract; high in protein compared to beer malts. Well-modified, with gentle kilning to raise enzyme levels.

Well modified for excellent milling performance, low Beta-Glucan and quick Lauters. High Haze for intentionally cloudy beers; perfect for NEIPA or Belgian Wit.

Canada Malting British Columbia Select Malt

Canada Malting Bow Valley Select Malt