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Dark Candi
Dark Candi

Dark Candi

Dark Candi Belgian Candi Syrups are produced from pure beet sugar that is boiled and concentrated. This process is repeated until the desired color and flavor is achieved. Their syrups contain no molasses, artificial coloring agents or additives, and they are certified Kosher.

Results for Dark Candi

    • DC Belgian Candi Crystals - Dark

      EA

      Refined from sugar beets and completely fermentable; helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet.

    • DC Belgian Candi Dry Sugar - Blonde

      EA

      Soft and delicate Candi Syrup flavor with light color.

    • DC Belgian Candi Dry Sugar - Brown

      EA

      Dark Brown Soft Candi Sugar is full of Dark Candi Syrup flavor but has a higher sugar content and is easier for some brewers to use over a liquid sugar.

    • DC Belgian Candi Dry Sugar - Clear

      EA

      Refined from sugar beets and completely fermentable; maintain the high alcohol content of Belgian Ales without making them overly malty or sweet.

    • DC Belgian Candi Syrup - Amber

      EA

      With more flavor than traditional candy rocks, this syrup is made in Belgium, with a neutral flavor profile ideal for Triples and other strong, pale styles.

    • DC Belgian Candi Syrup - Clear

      EA

      With more flavor than traditional candy rocks, this syrup is made in Belgium, is highly fermentable, and is a traditional light color.

    • DC Belgian Candi Syrup - Dark 1

      EA

      With more flavor than traditional candy rocks, this syrup is made in Belgium, with deep flavors of soft caramel, vanilla, plums and raisins.

    • DC Belgian Candi Syrup - Extra Dark 2

      EA

      With more flavor than traditional candy rocks, this syrup is made in Belgium, with deep flavors of figs and dried fruits.