Perfectly roasted for the ideal chocolate flavor profile.

Roasted from raw barley, it is ideal for adding color to beers highlighting dry roasted character with notes of toasted pecan.

A high kilned Aromatic malt, resulting in a ruby amber color with a rounded toast flavor.

With notes of dark coffee, lemon zest and chicory, you’ll be wanting a powdery begnets to pair with your pint of beer brewed with this malt.

Provides a huge color addition with much less of the acrid flavor other dark roasted malts can add to your final beer.

Produces mild, nutty flavors backed by tangy acidic notes; a good wheat alternative. With hull on, good for adding rustic character to traditional grain bills.

This base malt is the perfect departure into lagers, be they hell, dunkel or schwarz, with fantastic body and mouthfeel.

Highly modified, with high extract, but low SRM. Perfect for a classic pils or pair with their soft red winter Wheat for a more avant garde New England IPA.

A well modified, enzymatically functional base malt, kilned to eliminates grassy flavors and ensures a low DMS-p, creating a flavor forward base malt.

Epiphany Craft Malt sets the standard for small scale craft malting using barley grown by farmers in North Carolina.

Epiphany Craft Malt sets the standard for small scale craft malting using barley grown by farmers in North Carolina.

Great for adding color and bready complexity to lighter beers, or in larger amounts in brown ales for that freshly baked character.

Epiphany Craft Malt sets the standard for small scale craft malting using barley grown by farmers in North Carolina.

Epiphany Craft Malt NC Mountain Gold Malt

Epiphany Craft Malt Ursprung Malt