Great Western Malting Organic Unmalted Wheat

Grown exclusively in the Pacific Northwest; provides additional body and foam stability; it contributes desirable cloudiness to Belgian and hazy beer styles.

Produced from organic Western U.S. barley; processed meticulously to create a balanced flavor profile designed to be at the heart of your craft.

Produced from Western U.S. barley, this base malt is processed meticulously to create a balanced flavor profile designed to be at the heart of your craft.

100% Washington-grown barley. This base malt is fully-modified and gently dried. It contributes a balanced flavor designed to be at the heart of your craft.

Created with a unique process to gelatinize the starch within the kernel; contributes additional body and foam stability without influencing color or flavor.

100% Idaho-grown barley. This unique pilsner malt is fully-modified and gently dried. It contributes a light color and balanced flavor profile.

A complete package of highly available starches and sugars, with the right level of enzymes and other nutrients, resulting in malt with superior spirits yield.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

100% Oregon-grown barley. This unique base malt is fully-modified and gently dried. It contributes a balanced flavor designed to be at the heart of your craft.

Great Western Malting Pocatello Premium Two Row Malt

Mela malt is kilned at elevated temperatures to contribute bold, malt forward flavors balanced alongside slightly sweet and toasted notes.

100% California-grown barley. This base malt is fully-modified and gently dried. It contributes a balanced flavor designed to be at the heart of your craft.

Gently kilned, contributing a balanced sweetness with cracker and bread flavors. A perfect choice when you want to add malty complexity and color to your brew.

The high enzyme levels of this malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.

Vienna malt is created with attention to flavor and complexity. Great for brewing full-bodied beers with rich malt and light biscuit characteristics.

Produced utilizing traditional British kilning practices, the result is a fully functional base malt with rich flavor and deep gold color.

Highly kilned, with a deep malt forward flavor, and delicate roasted notes. Hints of chocolate are balanced alongside sweetness, toastiness, and biscuit notes.

Provides sweet malt flavors balanced with a hint of biscuit character; perfect for adding malt complexity and an amber hue to your favorite Ale or Lager.

Grown exclusively in the Pacific Northwest. Fully malted and kilned to develop balanced sweetness, high extract and a light bready flavor, and foam retention.