Produced from Western U.S. barley, this base malt is processed meticulously to create a balanced flavor profile designed to be at the heart of your craft.

The high enzyme levels of this malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.

A complete package of highly available starches and sugars, with the right level of enzymes and other nutrients, resulting in malt with superior spirits yield.

Great Western Malting Copeland Superior Pilsen

An American-style honey malt, tart but slightly sweet, delivering a lively fruity complexity not found in other malts.

Made with 100% malted rye, Biscuit Rye strikes a pleasant balance between toasted, biscuit-forward flavors and classic rye spice.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Imparts rich flavors of coffee, dark chocolate and toffee, with notes of dried sweet fruit. Perfect for Belgians, Stouts, Porters, Doppelbocks and Barleywines.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

Made with an innovative process using steam, it is an alternative to crystal malts for those desiring softer sensory and reduced astringency.

Created with a unique process to gelatinize the starch within the kernel; contributes additional body and foam stability without influencing color or flavor.

Highly kilned, with a deep malt forward flavor, and delicate roasted notes. Hints of chocolate are balanced alongside sweetness, toastiness, and biscuit notes.

Great Western Experimental

Gently kilned, contributing a balanced sweetness with cracker and bread flavors. A perfect choice when you want to add malty complexity and color to your brew.

Mela malt is kilned at elevated temperatures to contribute bold, malt forward flavors balanced alongside slightly sweet and toasted notes.

Provides sweet malt flavors balanced with a hint of biscuit character; perfect for adding malt complexity and an amber hue to your favorite Ale or Lager.