Flaked Maize consists of maize grits that have been torrefied at high temperatures, resulting in gelatinization of the starchy endosperm, and then flaked. Flaked Maize lightens wort and can add a unique corn flake-like sweetness beers.

Unique, mild flavor allows the bold, juicy aromas of hops to shine through, with low protein and good modification; delivers depth of body and mouth feel.

Fertile soils, cool growing seasons and plenty of 'soft days' produce plump malting barley which is low in protein, high in extract, and packed full of flavor.