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Durstmalz Dark Munch Malt 40 EBC
EAMunich malt with 40 EBC has a darker, copper to brownish hue and gives the beer an intense, malty aroma with strong notes of caramel, bread crust and sometimes a slight roasted flavour. It is often used in dark beers such as Bock and Dunkel to give the beer complexity, fullness and a pronounced malty sweetness.
Lallemand LalBrew Pomona™ - Modern Hybrid IPA Yeast
EALalBrew Pomonaâ„¢ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomonaâ„¢ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Tchecomalt Czech Floor Malted Pilsen Malt
EATraditionally floor malted in Litovel, this Pilsen malt is appreciated for its deep and rich flavors, created for traditional Czech-style beers.
Oregon Fruit Puree - Red Tart Cherry
EAThis puree is bright, tangy, and nicely balanced. Full of cherry flavor with summer-fresh notes on the nose, it is sure to delight.
AB Biotek Pinnacle American Whiskey
EAThe most widely used yeast strain in North American Whiskey, Pinnacle Distillers Yeast (AW) is the traditional choice for making Bourbon, Rye and Canadian style whiskies.
AB Biotek Pinnacle Distinction: BLFF (Floral & Fruity)
EAPinnacle Distinction BLFF is an innovative dried yeast that produces aromatic and palate characteristics of floral, sweet, and fruit for blending diversity, which combines perfectly with the casks and barrels of your choice.
AB Biotek Pinnacle Distinction: BON (Banana Split)
EAPinnacle Distinction BON is an innovative dried yeast that produces aromatic and palate characteristics of banana and nuttiness for blending diversity, which combines perfectly with the casks and barrels of your choice.
AB Biotek Pinnacle Distinction: CNO (Artisan Rye Bread)
EAPinnacle Distinction CNO is an innovative dried yeast that produces aromatic and palate characteristics of caramel and biscuit for blending diversity, which combines perfectly with the casks and barrels of your choice.
AB Biotek Pinnacle Distinction: FFR (RedBerries & RoseWater)
EAPinnacle Distinction FFR is an innovative dried yeast that produces aromatic and palate characteristics of fruit, floral, and biscuit for blending diversity, which combines perfectly with the casks and barrels of your choice.
AB Biotek Pinnacle Heritage American Ale
EAPinnacle Heritage American Ale produces clean and crisp, well-balanced beers with low diacetyl and slight floral hints that allows grain and hop flavors to punch through. Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.
AB Biotek Pinnacle Heritage English Ale
EAPinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine.
AB Biotek Pinnacle Heritage Pilsner
EAPinnacle Heritage Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle, fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager/pilsner style.
Tchecomalt Czech Vienna Malt
EAVienna malt from 2-row spring barley. Malt produced with use of special procedure during germination and kilning ensuring boost of taste and desired colour. Slightly boosts beer colour and improves foam forming.
AB Vickers/Lallemand Alpha Acetolactate Decarboxylase
EAAlpha Acetolactate Decarboxylase ALDCâ„¢ is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.
Briess Malting Crystal Red
EAThis is a drum roasted crystallized malt that contributes gold, orange and red hues at low usage rates, minimizing flavor impact. Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates.
Fermentis SafAle™ BW‑20
EASpecialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes). Yeast that doesn’t completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.
Fermentis SafBrew™ LD‑20
EAAn All-In-1™ yeast & enzyme blend for lower carb* dry Lager beers. SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.
Fermentis SafAleâ„¢ W-68
EASpecialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
DynaBoostâ„¢ Hop Extract - Chinook
EAFormerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.
DynaBoostâ„¢ Hop Extract - Citra
EAFormerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.