Tchecomalt
As one of Czechia’s historic maltsters, Tchecomalt operates five production sites with a total capacity of 365,000 tonnes per year, constituting 65% of the region’s total malt production. Tchecomalt utilises only the finest quality barley sourced from local farmers within the heart of the Bohemian-Moravian area, benefitting from the exceptional terroir of the Haná triangle. This region, known as the “Malt Capital,” is characterised by its temperate climate, rich soils and pristine water sources. The barley is then malted locally at our facilities, honoring the purest Czech traditions.
5 products
Results for Sladovny Soufflet
Tchecomalt Czech Floor Malted Pilsen Malt
EATraditionally floor malted in Litovel, this Pilsen malt is appreciated for its deep and rich flavors, created for traditional Czech-style beers.
Tchecomalt Czech Vienna Malt
EAVienna malt from 2-row spring barley. Malt produced with use of special procedure during germination and kilning ensuring boost of taste and desired colour. Slightly boosts beer colour and improves foam forming.
Tchecomalt Czech Munich Malt
EAMunich malt produced with use of special procedure during germination and kilning ensuring the boost of taste and desired colour. Slightly boosts the beer colour and improves the foam forming, also points out the beer taste.
Tchecomalt Pilsen Malt
EAA pilsner malt from the Czech Republic with all the flavor you could want in a Bohemian Pilsner bier.
Tchecomalt Czech Wheat Malt
EAWheat malt produced from high quality wheat. Malt produced from wheat varieties specially selected for their storage suitability. Increases extract, improves foam stability and defines beer taste.