Thomas Fawcett & Sons Ltd is an eighth generation family business that has been manufacturing quality malts for over 200 years on its original site in Castleford, Yorkshire, in England.
Their production facilities span the history from four working floor Maltings to the most up to date Germinating Kilning Vessels (GKV’s). Producing colored malts of all hues and flavours in their bespoke roasting plants, Thomas Fawcett & Sons intentionally keep their batch sizes small to ensure consistent quality throughout their extensive and specialized product range.
Results for Thomas Fawcett
TF&S Crystal Oat MaltEA
Crystal Oat Malt gives a light caramel-toffee flavour with a slightly sweet grainy aroma, restrained compared to barley crystal malt, with additional dryness from the husk material. It imparts body and enhanced mouthfeel to the finished beer.
TF&S Roasted/Toasted Oat MaltEA
Roasted/Toasted Oat Malt gives a subtle toasted oat biscuit and nutty flavour with a slightly smoky aroma, that gives a hint of coffee but is smoother and sweeter than amber barley malt. It Imparts a fuller body and enhances mouthfeel of the finished beer.
TF&S Torrefied WheatEA
Excellent at promoting head retention and lacing in ales.
TF&S Roasted Wheat MaltEA
Intensifies the typical aroma and color of dark top fermented beers such as Altbier, Weizen, and Weizenbock.
TF&S Roasted BarleyEA
Made from barley that has not been malted. Contributes a distinct, more astringent roasted bitter flavor in dark beer. Traditionally used in Irish Stouts.
TF&S Rye Ale MaltEA
Will add a dry, spicy note to your finished beer. If used in larger quantities, rice hulls can be added to the mash.
TF&S Pilsen MaltEA
An ideal base malt for your English lager beers, and for English-style Summer Ales.
TF&S Peated MaltEA
Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic aroma and flavor characteristic of Islay whisky.
TF&S Halcyon Pale Ale MaltEA
Halcyon is a barley variety that was bred from the Maris Otter and Sargent barley varieties. It tends to produce a less sweet wort than Maris Otter.
TF&S Black MaltEA
Black malt is pale malt that has been intensely roasted. Provides extremely dark color and dry, acrid, burnt toast undertones to the flavor of beer.
TF&S Brown MaltEA
Brown malt is roasted pale malt, typically used in Brown Ales as well as in Porters and Stouts. Contributes a dry, biscuit, toast flavor.
TF&S Amber MaltEA
Amber malt is bold roasted malt with a dark toast flavor. It is typically used in Brown or Porter recipes. This malt has no diastatic power.
TF&S Crystal Malt II 65EA
Stewed and then roasted slowly at higher temperatures to create a glassy crystal center. Will impart sweet caramel/crystal/toffee notes to your beer.
TF&S Dark Crystal Malt II 120EA
Will provide an intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Use in moderation.
TF&S Crystal Rye MaltEA
Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.
TF&S Pale Crystal MaltEA
Imparts a light caramel/crystal flavor, and slight red hue. A great crystal malt on the lower side of the color scale.
TF&S Dark Crystal Malt I 85EA
Contributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty sweetness.
Will impart a light flavor and slight red hue. Great for dark lagers and ales. Will contribute dextrins and add to foam stability.
TF&S Chocolate MaltEA
A classic malt for Stouts, Porters, and Brown Ales. Provides color for a wide variety of darker beer styles.
TF&S Pearl Pale Ale MaltEA
A traditional English barley variety known for its slightly bready flavor. It produces a sweet, flavorful wort with aromatic qualities.