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Thomas Fawcett

Thomas Fawcett

Thomas Fawcett & Sons Ltd is an eighth generation family business that has been manufacturing quality malts for over 200 years on its original site in Castleford, Yorkshire, in England.

Thomas Fawcett
Thomas Fawcett

Their production facilities span the history from four working floor Maltings to the most up to date Germinating Kilning Vessels (GKV’s). Producing colored malts of all hues and flavours in their bespoke roasting plants, Thomas Fawcett & Sons intentionally keep their batch sizes small to ensure consistent quality throughout their extensive and specialized product range.

Results for Thomas Fawcett

    • TF&S Amber Malt

      EA

      Amber malt is bold roasted malt with a dark toast flavor. It is typically used in Brown or Porter recipes. This malt has no diastatic power.

    • TF&S Black Malt

      EA

      Black malt is pale malt that has been intensely roasted. Provides extremely dark color and dry, acrid, burnt toast undertones to the flavor of beer.

    • TF&S Brown Malt

      EA

      Brown malt is roasted pale malt, typically used in Brown Ales as well as in Porters and Stouts. Contributes a dry, biscuit, toast flavor.

    • TF&S Dark Crystal Malt II 120

      EA

      Will provide an intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Use in moderation.

    • TF&S Crystal Malt I 45

      EA

      A good general-purpose crystal malt. Will impart a moderate amber color, caramel flavor and rich malt aroma to your beer.

    • TF&S Crystal Malt II 65

      EA

      Stewed and then roasted slowly at higher temperatures to create a glassy crystal center. Will impart sweet caramel/crystal/toffee notes to your beer.

    • TF&S Dark Crystal Malt I 85

      EA

      Contributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty sweetness.

    • TF&S CaraMalt

      EA

      Will impart a light flavor and slight red hue. Great for dark lagers and ales. Will contribute dextrins and add to foam stability.

    • TF&S Chocolate Malt

      EA

      A classic malt for Stouts, Porters, and Brown Ales. Provides color for a wide variety of darker beer styles.

    • TF&S Crystal Rye Malt

      EA

      Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.

    • TF&S Crystal Wheat Malt

      EA

      Caramel wheat malt may be used just like other forms of caramel and crystal malt. It emphasizes wheat malt flavor and aroma, and will add color to wheat beers.

    • TF&S Golden Promise Pale Ale Malt

      EA

      Promise is a Pale Ale Malt grown in Scotland. It produces a sweet, mellow wort and is excellent for both brewing and distilling.

    • TF&S Halcyon Pale Ale Malt

      EA

      Halcyon is a barley variety that was bred from the Maris Otter and Sargent barley varieties. It tends to produce a less sweet wort than Maris Otter.

    • TF&S Low Color Maris Otter Pale Ale Malt

      EA

      TF&S Low Color Maris Otter Pale Ale Malt

    • TF&S Maris Otter Pale Ale Malt

      EA

      Floor malted Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty, crisp flavor.

    • TF&S Oat Malt

      EA

      Enhances body, flavor of dark beers, sweet kernels.

    • TF&S Optic Pale Ale Malt

      EA

      Optic is a spring barley variety widely grown in the United Kingdom. It produces a sweet, flavorful wort with highly aromatic qualities.

    • TF&S Pale Chocolate Malt

      EA

      Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark Milds, Stouts, and Porters.

    • TF&S Pale Crystal Malt

      EA

      Imparts a light caramel/crystal flavor, and slight red hue. A great crystal malt on the lower side of the color scale.

    • TF&S Peated Malt

      EA

      Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic aroma and flavor characteristic of Islay whisky.