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New Products

Check out the latest products now available through Country Malt Group! Bookmark this page and check back often – we’re continuously expanding our product offerings to support the evolving beverage community and provide you with the best everyday ingredients.

Results for New Products

    • Lallemand LalBrew Pomona™ - Modern Hybrid IPA Yeast

      Lallemand LalBrew Pomona™ - Modern Hybrid IPA Yeast

      EA

      LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

    • Alpha Acetolactate Decarboxylase

      Alpha Acetolactate Decarboxylase

      EA

      Alpha Acetolactate Decarboxylase ALDC™ is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.

    • Briess Malting Crystal Red

      Briess Malting Crystal Red

      EA

      This is a drum roasted crystallized malt that contributes gold, orange and red hues at low usage rates, minimizing flavor impact.  Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates.

    • DynaBoost™ Hop Extract - Chinook

      DynaBoost™ Hop Extract - Chinook

      EA

      Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

    • DynaBoost™ Hop Extract - Citra

      DynaBoost™ Hop Extract - Citra

      EA

      Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

    • DynaBoost™ Hop Extract - Idaho 7

      DynaBoost™ Hop Extract - Idaho 7

      EA

      Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

    • DynaBoost™ Hop Extract - Mosaic

      DynaBoost™ Hop Extract - Mosaic

      EA

      Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

    • DynaBoost™ Hop Extract - Sabro

      DynaBoost™ Hop Extract - Sabro

      EA

      Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

    • DynaBoost™ Hop Extract - Simcoe

      DynaBoost™ Hop Extract - Simcoe

      EA

      Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

    • AB Biotek Pinnacle Crisp Sour

      AB Biotek Pinnacle Crisp Sour

      EA

      Pinnacle Crisp Sour is a unique Lachancea thermotolerans species isolated from nature and selected for its ability to produce lactic acid and its excellent performance in beer production. Pinnacle Crisp Sour produces acids and alcohol during fermentation, without the need for a pre-fermentation acidification step (like kettle souring) or cofermentation.

    • Aroma Sciences American Bourbon Barrel Extract

      Aroma Sciences American Bourbon Barrel Extract

      EA

      Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. Complex and spiritous with grainy woody, creamy coconut, caramel and fruity notes with subtle hints of smoke. Bold flavors of dark caramel, cinnamon, leather and a touch of vanilla.

    • Aroma Sciences American Oak Barrel Extract

      Aroma Sciences American Oak Barrel Extract

      EA

      Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. A perfect presentation of American oak. Coconut notes predominate with vanilla, sweet spices, nutmeg, and cloves. Seamless blend of flavors including vanilla, toffee, toasted nuts and rich caramel sweetness.

    • Aroma Sciences Brazilian Cachca Amburana Barrel Extract

      Aroma Sciences Brazilian Cachca Amburana Barrel Extract

      EA

      Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. Made with amburana barrels that contained Cachaça, a traditional Brazilian sugarcane spirit. Highly aromatic, exotic, and unique A warm and seductive blend of vanilla, almond and baking spice, with notes of cinnamon, maple syrup, caramel, and butterscotch.

    • Aroma Sciences Caribbean Rum Barrel Extract

      Aroma Sciences Caribbean Rum Barrel Extract

      EA

      Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. Rum notes predominate with creamy sweet caramel and fruity notes with coconut and sweet spice.

    • Aroma Sciences French Oak Brandy Barrel Extact

      Aroma Sciences French Oak Brandy Barrel Extact

      EA

      Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. Made with French Oak barrels that have contained grape brandy. Sweet and floral with fresh and dried fruit notes and hints of citrus zest. Smooth, sweet flavor with notes of baking spice and a touch of vanilla.

    • Castle Malting Château Pilsen 6-Row

      Castle Malting Château Pilsen 6-Row

      EA

      The lightest in color, this malt is well-modified and is perfectly suited for single-step infusion or decoction mashing. Compared to Château Pilsen 2RS, Château Pilsen 6RW has a more important diastatic power. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as base malt.

    • Castle Malting Château Special Belgium®

      Castle Malting Château Special Belgium®

      EA

      Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.

    • Pink Boots Base Malt Blend

      Pink Boots Base Malt Blend

      EA

      The Pink Boots Malt is a seasonal craft base malt product, appropriate for both brewing and distilling. Each year, it will highlight a different barley variety and subtle differences in base malt characteristics.

    • Castle Malting Chateau Cara Honey

      Castle Malting Chateau Cara Honey

      EA

      This malt gives a reddish hue to beers and hints of caramel, toffee and bread. It intensifies the beer’s body. This malt also promotes head formation and retention.

    • Castle Malting Château Vienna

      Castle Malting Château Vienna

      EA

      Imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen Malt. Nevertheless, Château Vienna malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts.