Munich malt with 40 EBC has a darker, copper to brownish hue and gives the beer an intense, malty aroma with strong notes of caramel, bread crust and sometimes a slight roasted flavour. It is often used in dark beers such as Bock and Dunkel to give the beer complexity, fullness and a pronounced malty sweetness.

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

Traditionally floor malted in Litovel, this Pilsen malt is appreciated for its deep and rich flavors, created for traditional Czech-style beers.

The most widely used yeast strain in North American Whiskey, Pinnacle Distillers Yeast (AW) is the traditional choice for making Bourbon, Rye and Canadian style whiskies.

Pinnacle Distinction BLFF is an innovative dried yeast that produces aromatic and palate characteristics of floral, sweet, and fruit for blending diversity, which combines perfectly with the casks and barrels of your choice.

Pinnacle Distinction BON is an innovative dried yeast that produces aromatic and palate characteristics of banana and nuttiness for blending diversity, which combines perfectly with the casks and barrels of your choice.

Pinnacle Distinction CNO is an innovative dried yeast that produces aromatic and palate characteristics of caramel and biscuit for blending diversity, which combines perfectly with the casks and barrels of your choice.

Pinnacle Distinction FFR is an innovative dried yeast that produces aromatic and palate characteristics of fruit, floral, and biscuit for blending diversity, which combines perfectly with the casks and barrels of your choice.

Vienna malt from 2-row spring barley. Malt produced with use of special procedure during germination and kilning ensuring boost of taste and desired colour. Slightly boosts beer colour and improves foam forming.

Alpha Acetolactate Decarboxylase ALDC™ is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.

This is a drum roasted crystallized malt that contributes gold, orange and red hues at low usage rates, minimizing flavor impact.  Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates.

Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes).  Yeast that doesn’t completely ferment maltotriose giving some mouthfeel to the beer.  Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.

An All-In-1™ yeast & enzyme blend for lower carb* dry Lager beers.  SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

HyperBoost™ Hop Extract - Citra. HyperBoost™, formerly YCH 701, is an oil-enriched flowable hop extract at room temperature that is produced through supercritical extraction of hop pellets with CO2, utilizing a novel extraction technique. HyperBoost is intended to amplify hop aromatics and increase yield. It can be used in whirlpool and dry hopping applications. HyperBoost is produced from single hop varietals to deliver variety specific flavors to your beer with the ability to provide a flavor boost to finished beer. HyperBoost contains 15-40% alpha acids, 6-15% beta acids, and >40% total oil.

Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

HyperBoost™ Hop Extract - Mosaic. HyperBoost™, formerly YCH 701, is an oil-enriched flowable hop extract at room temperature that is produced through supercritical extraction of hop pellets with CO2, utilizing a novel extraction technique. HyperBoost is intended to amplify hop aromatics and increase yield. It can be used in whirlpool and dry hopping applications. HyperBoost is produced from single hop varietals to deliver variety specific flavors to your beer with the ability to provide a flavor boost to finished beer. HyperBoost contains 15-40% alpha acids, 6-15% beta acids, and >40% total oil.