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ABB Pinnacle Line-up

Pinnacle

The Pinnacle Brewers Yeast range of premium Saccharomyces cerevisiae solutions includes options for a traditional Pilsner, an English-style ale, an American-style ale and a crisp Sour, with future offerings targeting other popular beer styles, all available in 500 g bricks. We also features a zinc-based brewing nutrient under the BrewBoost label designed to work in concert with these yeast strains. 

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Pinnacle Brewers Yeast is brought to you by AB Biotek, a leading fermentation company that contributes to the success of customers through the delivery of customized, sustainable products containing proprietary and/or purposefully sourced microorganisms to created differentiated food, beverage, health & nutrition business opportunities. With science and advanced microorganism fermentation technology as core enablers, AB Biotek has commercial scale production and research development facilities located around the world. For more information about our product applications and unmatched technical service capabilities, please connect with your Country Malt Group sales representative.

Results for Pinnacle

    • AB Biotek Pinnacle Heritage American Ale

      AB Biotek Pinnacle Heritage American Ale

      EA

      Pinnacle Heritage American Ale produces clean and crisp, well-balanced beers with low diacetyl and slight floral hints that allows grain and hop flavors to punch through. Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.

    • AB Biotek Pinnacle Heritage English Ale

      AB Biotek Pinnacle Heritage English Ale

      EA

      Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine.

    • AB Biotek Pinnacle Heritage Pilsner

      AB Biotek Pinnacle Heritage Pilsner

      EA

      Pinnacle Heritage Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle, fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager/pilsner style.

    • AB Biotek Pinnacle Brew Boost

      AB Biotek Pinnacle Brew Boost

      EA

      Pinnacle Brew Boost allows for a safe and complete fermentation through a healthy yeast biomass and a nutrient-balanced wort.

    • AB Biotek Pinnacle Distillers Yeast G

      AB Biotek Pinnacle Distillers Yeast G

      EA

      Pinnacle Distillers Yeast G is an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose.

    • AB Biotek Pinnacle Distillers Yeast M

      AB Biotek Pinnacle Distillers Yeast M

      EA

      Pinnacle Distillers Yeast M is an active dry yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit.

    • AB Biotek Pinnacle Distillers Yeast S

      AB Biotek Pinnacle Distillers Yeast S

      EA

      Pinnacle Distillers Yeast S is an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars.

    • AB Biotek Pinnacle Distillers Yeast MG+

      AB Biotek Pinnacle Distillers Yeast MG+

      EA

      Pinnacle Distillers Yeast MG+ is an active dry yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and temperature.

    • AB Biotek Pinnacle Crisp Sour

      AB Biotek Pinnacle Crisp Sour

      EA

      Pinnacle Crisp Sour is a unique Lachancea thermotolerans species isolated from nature and selected for its ability to produce lactic acid and its excellent performance in beer production. Pinnacle Crisp Sour produces acids and alcohol during fermentation, without the need for a pre-fermentation acidification step (like kettle souring) or cofermentation.