The most widely used yeast strain in North American Whiskey, Pinnacle Distillers Yeast (AW) is the traditional choice for making Bourbon, Rye and Canadian style whiskies.

Pinnacle Distinction BLFF is an innovative dried yeast that produces aromatic and palate characteristics of floral, sweet, and fruit for blending diversity, which combines perfectly with the casks and barrels of your choice.

Pinnacle Distinction BON is an innovative dried yeast that produces aromatic and palate characteristics of banana and nuttiness for blending diversity, which combines perfectly with the casks and barrels of your choice.

Pinnacle Distinction CNO is an innovative dried yeast that produces aromatic and palate characteristics of caramel and biscuit for blending diversity, which combines perfectly with the casks and barrels of your choice.

Pinnacle Distinction FFR is an innovative dried yeast that produces aromatic and palate characteristics of fruit, floral, and biscuit for blending diversity, which combines perfectly with the casks and barrels of your choice.

Pinnacle Heritage American Ale produces clean and crisp, well-balanced beers with low diacetyl and slight floral hints that allows grain and hop flavors to punch through. Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.

Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine.

Pinnacle Heritage Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle, fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager/pilsner style.

Pinnacle Brew Boost allows for a safe and complete fermentation through a healthy yeast biomass and a nutrient-balanced wort.

Pinnacle Distillers Yeast G is an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose.

Pinnacle Distillers Yeast M is an active dry yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit.

Pinnacle Distillers Yeast S is an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars.

Pinnacle Distillers Yeast MG+ is an active dry yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and temperature.

Pinnacle Crisp Sour is a unique Lachancea thermotolerans species isolated from nature and selected for its ability to produce lactic acid and its excellent performance in beer production. Pinnacle Crisp Sour produces acids and alcohol during fermentation, without the need for a pre-fermentation acidification step (like kettle souring) or cofermentation.