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BairdsMalt

Bairds Malt

As Scotland’s oldest maltster and with a heritage dating back to 1823, Bairds can draw on a rich tapestry of care taken at every stage of our craft to produce the highest quality malt.

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As Bairds Malt look forward, they continue to support those who grow for them, and to ensure their place as the preferred partner of brewers and distillers who desire the finest quality UK malt.

Results for Bairds Malting

    • Bairds 2.0 Malt

      EA

      Malted from KWS Sassy barley, a bold variety particularly well suited to the variable conditions of growing in the Scottish climate.

    • Bairds Black Malt

      EA

      Provides strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black.

    • Bairds Brown Malt

      EA

      Made from green two row malt; the resulting malt imparts a very bitter, burnt flavor to beer.

    • Bairds Light Crystal Malt 50..60 ASBC

      EA

      Provides body, color and a delicate smooth caramel/toffee character to beer.

    • Bairds Medium Crystal Malt 70..80 ASBC

      EA

      Stewed and then roasted longer at high temperatures, giving intense and dark toffee/caramel flavors.

    • Bairds Chocolate Malt

      EA

      Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.

    • Bairds Medium Cara Malt 30..37 ASBC

      EA

      A pale, brown-colored malt providing body, color and a sweet caramel/toffee flavor to beer.

    • Bairds Dark Crystal Malt 135..165 ASBC

      EA

      Caramelized at high humidity and roasted at high temperatures; gives burnt toffee/dark caramel flavor and a dark-fruit character.

    • Bairds Flaked Maize (Yellow Corn) Non GMO

      EA

      Maize grits torrefied at high temperatures, resulting in gelatinisation of the endosperm, then flaked; lightens wort and can add a unique sweetness to beers.

    • Bairds Golden Promise

      EA

      Marked by its sweet richness and fullness in flavour, this Scottish malt is perfect for IPAs, Scotch and English ales.

    • Bairds 1823 Heritage Distilling Malt

      EA

      A low-protein, high-extract and high-fermentability premium malt that is grown by a few selected farmers utilizing generations of barley-growing knowledge.

    • Bairds Heavily Peated Malt

      EA

      Smoke from a peat fire is circulated through malt, where it is absorbed into the malt surface. Degree of peatiness (parts per million of phenol) is quite high.

    • Bairds Light Cara Malt

      EA

      Produced in a similar fashion as Baird’s Carastan but the final roasting is prolonged at a lower temperature to achieve a low target color.

    • Bairds 1823 London Lager Malt

      EA

      Produced with the highest quality, two-row spring barley that is grown by some of the longest established farming families in the UK.

    • Bairds 1823 Maris Otter Crystal Malt 70..80 ASBC

      EA

      High quality, medium-color crystal malt, recognized as the heart and soul of many exceptional craft ales.

    • Bairds 1823 Maris Otter Finest Ale Malt

      EA

      A fine 2-row winter barley ale malts; meets the niche requirements of Maris Otter® malt as the base of many great traditional British style beers.

    • Bairds Maris Otter Pale Ale Malt

      EA

      Malted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness.

    • Bairds Munich Malt

      EA

      Used where increased malt flavor, color and aromas are desired, but where caramel/crystal flavors are not; a full-bodied, flavorful malt.

    • Bairds Pale Ale Malt

      EA

      Malted from British 2-row barley. Contributes a malty complexity to beer flavor and aroma. Used in traditional British Pale Ales, Porters and Stouts.

    • Bairds Pilsen/Lager Malt

      EA

      A European-style Pilsen Malt. A low-color, high-extract, light-flavored malt. Perfect for brewing in the style of malty light-colored lagers or light ales.