Malteries Franco-Belge
From the fertile growing regions of France, Malteries Franco-Belges produces high-quality base, caramelized, and roasted malts—crafted for exceptional aroma, taste, and performance in every brew.
The Malteries Franco-Belge Story
Part of the Soufflet Malt family of brands, Malteries Franco-Belges (MFB) has long been recognized for its dedication to crafting premium French malts that embody quality, tradition, and precision.
All of MFB’s base malts are made from highly modified, premium two-row French spring or winter barley and wheat, sourced from the country’s most renowned growing regions. Their caramelized and roasted malts are produced from carefully selected six-row barley or wheat, chosen for its depth of aroma and flavour.
Through a perfect balance of French agricultural excellence and advanced malting expertise, MFB delivers a versatile portfolio of malts prized by brewers and distillers worldwide. Every batch reflects the richness of France’s terroir—crafted to inspire exceptional aroma, taste, and consistency in every brew.