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Everything they do is to simplify the fermentation process for you, safeguard production, or even save you time; It works towards the single objective: helping you express your inventiveness and creativity with confidence. Those goals leave you free to concentrate on what makes the difference: the taste and aromas of your beverage, and the pleasure your consumers will experience by drinking it.


For Fermentis, supporting your creativity is a priority. Innovation, quality, service, dependability, and sustainability are critical drivers for Fermentis evolution.

Results for Fermentis

    • Fermentis SafLager W-34/70

      Fermentis SafLager W-34/70


      From Weihenstephan in Germany, this yeast is used world-wide to brew beers with a good balance of floral and fruity aromas and gives clean flavors.

    • Fermentis SafCider AB-1

      Fermentis SafCider AB-1


      For all types of ciders even under difficult fermentation conditions.

    • Fermentis SafAle BE-134

      Fermentis SafAle BE-134


      A saccharomyces cerevisiae var. diastaticus, characterized by a particularly highattenuation, recommended for Belgian Saison-style beers.

    • Fermentis SafBrew BE-256

      Fermentis SafBrew BE-256


      An cctive dry yeast recommended for a diversity of beers, including abbey style beers known for their high alcohol content.

    • Fermentis SpringFerm BR-2

      Fermentis SpringFerm BR-2


      A fermentation aid, balanced complex yeast nutrient based on the synergies of organic, mineral and vitamin’s growth factors.

    • Fermentis SafSpirit C-70

      Fermentis SafSpirit C-70


      Robust, multipurpose strain and one of the most popular within distillers. Used extensively for producing rums from sugar cane juice or molasses.

    • Fermentis SafBrew F-2

      Fermentis SafBrew F-2


      Specifically selected for secondary fermentation in bottle and in cask, his yeast assimilates very little maltotriose but assimilates basic sugars.

    • Fermentis SafSpirit FD-3

      Fermentis SafSpirit FD-3


      Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters.

    • Fermentis SafSpirit GR-2

      Fermentis SafSpirit GR-2


      Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates.

    • Fermentis SafAle HA-18

      Fermentis SafAle HA-18


      Recommended for high attenuating beers, even for Very High Gravity fermentation, such as Barley Wines.

    • Fermentis SafSpirit HG-1

      Fermentis SafSpirit HG-1


      Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18%, depending on the process and substrate.

    • Fermentis SafAle K-97

      Fermentis SafAle K-97


      German ale yeast selected for its ability to form a large firm head when fermenting, ideal for ales with low esters; can be used for Belgian type wheat beers.

    • Fermentis SafSour LP-652

      Fermentis SafSour LP-652


      A Lactobacillus strain well suited for kettle souring, and known to produce tropical, citrusy and fruity aromatic.

    • Fermentis SafBrew LA-01

      Fermentis SafBrew LA-01


      SafBrewTM LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages.

    • Fermentis SafSpirit M-1

      Fermentis SafSpirit M-1


      The most famous strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels.

    • Fermentis SpringFerm NAB-2

      Fermentis SpringFerm NAB-2


      A 100% mineral based fermentation aid developed by Fermentis to assist with pure-sugar for quick fermentation without the use of other additions.

    • Yeast Energizer - Lynside Nutri Optimum Yeastade 50

      Yeast Energizer - Lynside Nutri Optimum Yeastade 50


      This Yeast Energizer - Lynside Nutri Optimum Yeastade 50 is a Yeast Nutrient that can be used in wine, mead, or beer, and is used to ensure a strong ferment or start a stuck ferment. High in nitrogen, potassium, and phosphorous, yeast energizer absorbs the fatty acids that inhibit yeast growth.

    • Red Star Premier Cuvee

      Red Star Premier Cuvee


      Red Star Cuvee has a high alcohol tolerance, low foam rate, and low h2s production, making it well suited for Neutral Alcohol Bases, such as seltzers.

    • Fermentis SafAle S-04

      Fermentis SafAle S-04


      English ale yeast recommended for the production of a large range of ales, adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

    • Fermentis SafLager S-189

      Fermentis SafLager S-189


      Originating from the Hürlimann brewery in Switzerland, this lager strain’s attenuation profile creates fairly neutral flavor beers with a high drinkability.